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Made with gram flour, this crunch is a snack that everyone can enjoy. Many people have the habit of eating it along with food. It is a regular snack in Tamil Nadu at weddings and other events. Pepper and garlic are added for flavor.
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Karaboondhi remove | Nendiram Chips remove | Wine Biscuit remove | Veetu Murukku remove | Biscuit remove | Naatu Sakkarai remove | |||||||||||||
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Name | Karaboondhi remove | Nendiram Chips remove | Wine Biscuit remove | Veetu Murukku remove | Biscuit remove | Naatu Sakkarai remove | ||||||||||||
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Price | ₹180.00 | ₹180.00 – ₹360.00 | ₹180.00 – ₹360.00 | ₹180.00 – ₹360.00 | ₹180.00 – ₹360.00 | ₹180.00 – ₹360.00 | ||||||||||||
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This product has multiple variants. The options may be chosen on the product page
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This product has multiple variants. The options may be chosen on the product page
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This product has multiple variants. The options may be chosen on the product page
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This product has multiple variants. The options may be chosen on the product page
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This product has multiple variants. The options may be chosen on the product page
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Content | Made with gram flour, this crunch is a snack that everyone can enjoy. Many people have the habit of eating it along with food. It is a regular snack in Tamil Nadu at weddings and other events. Pepper and garlic are added for flavor. | Nendrangai chips are a very popular snack in the Nagercoil regions of Tamil Nadu and in Kerala. This snack is made from Nendran type of banana which is abundantly grown in these regions and is everyone's favorite crunch. Its taste is further enhanced when it is prepared in coconut oil. | Wine Biscuits are a delightful treat that will leave your taste buds craving for more. This can be made with or without adding egg. | During every festival, the only home made snack that is prepared by default is veettu murukku. Although it is a crunch, it is very healthy. | Wine Biscuits are a delightful treat that will leave your taste buds craving for more. This can be made with or without adding egg. | Jaggery, made from sugarcane milk, is a sweet traditionally consumed in India for over 1000 years. In Ayurvedic medicine, jaggery made from sugarcane milk has been reported to cure digestive disorders, throat and lung disorders. | ||||||||||||
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