Sillu Karupatti

180.00
Estimated Delivery:
11 - 18 Feb, 2026
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Chillukarupatti’ is the answer to the question ‘Can a medicine be eaten as a delicious multi-spice?’ It is a medicinal snack. It is very popular in southern districts including Tuticorin.

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Sillu Karupatti removeVeetu Murukku removeNaatu Sakkarai removeSev removeKaraboondhi removeWine Biscuit remove
NameSillu Karupatti removeVeetu Murukku removeNaatu Sakkarai removeSev removeKaraboondhi removeWine Biscuit remove
ImageSillu KarupattiVeetu MurukkuNaatu SakkaraiSevKaraboondhiWine Biscuit
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180.00
180.00 360.00
180.00 360.00
180.00 360.00
180.00 360.00
180.00 360.00
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Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Description
ContentChillukarupatti' is the answer to the question 'Can a medicine be eaten as a delicious multi-spice?' It is a medicinal snack. It is very popular in southern districts including Tuticorin.During every festival, the only home made snack that is prepared by default is veettu murukku. Although it is a crunch, it is very healthy.Jaggery, made from sugarcane milk, is a sweet traditionally consumed in India for over 1000 years. In Ayurvedic medicine, jaggery made from sugarcane milk has been reported to cure digestive disorders, throat and lung disorders.The sevu produced at Chatur in Virudhunagar district is world famous. Pepper or chili powder is added to it for flavoring. It contains protein. Also the addition of pepper helps in digestion.Made with gram flour, this crunch is a snack that everyone can enjoy. Many people have the habit of eating it along with food. It is a regular snack in Tamil Nadu at weddings and other events. Pepper and garlic are added for flavor.Wine Biscuits are a delightful treat that will leave your taste buds craving for more. This can be made with or without adding egg.
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