Milagu Sev

180.00
Estimated Delivery:
26 Jul - 02 Aug, 2026
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It is a popular snack of South India. Pepper is added for flavor, making it a healthy snack.

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Milagu Sev removeSillu Karupatti removeOmapodi removeNendiram Chips removeKaraboondhi removeNaatu Sakkarai remove
NameMilagu Sev removeSillu Karupatti removeOmapodi removeNendiram Chips removeKaraboondhi removeNaatu Sakkarai remove
ImageMilagu SevSillu KarupattiOmapodiNendiram ChipsKaraboondhiNaatu Sakkarai
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180.00
180.00 360.00
180.00 360.00
180.00 360.00
180.00 360.00
180.00 360.00
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Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Description
ContentIt is a popular snack of South India. Pepper is added for flavor, making it a healthy snack.Chillukarupatti' is the answer to the question 'Can a medicine be eaten as a delicious multi-spice?' It is a medicinal snack. It is very popular in southern districts including Tuticorin.It is a classic Bakers magic. It may be prepared with or without adding egg white. Has the goodness of Pistachios.Nendrangai chips are a very popular snack in the Nagercoil regions of Tamil Nadu and in Kerala. This snack is made from Nendran type of banana which is abundantly grown in these regions and is everyone's favorite crunch. Its taste is further enhanced when it is prepared in coconut oil.Made with gram flour, this crunch is a snack that everyone can enjoy. Many people have the habit of eating it along with food. It is a regular snack in Tamil Nadu at weddings and other events. Pepper and garlic are added for flavor.Jaggery, made from sugarcane milk, is a sweet traditionally consumed in India for over 1000 years. In Ayurvedic medicine, jaggery made from sugarcane milk has been reported to cure digestive disorders, throat and lung disorders.
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